![]() I’m all about trying to come up with fun, interesting ways for the masses of people out there,” Cross said. “Some might go, ‘Oh my god, how can you give cheese to a kid?’ and we do have this issue of extremism. If your child is squeamish around green foods, Ray recommends combining one or two ingredients rich in micronutrients (e.g., kale and spinach), with one of their favorite foods (e.g., cheese pizza). However, in this film, Cross is looking to inform kids and their parents about several fun ways to improve their diet.Īn example of this comes up when he visits Rachael Ray, and speaks with her about her involvement with kids and health foods through her organization, Yum-o. ![]() See also 5 Easy and Energizing Smoothie Recipes. In fact, when I spoke with him on the phone about the documentary, he had just ordered a juice from a local juice bar in L.A. If you’re concerned that Cross has written off juicing, don’t worry, he hasn’t. ![]() “We need to get kids connected to the food source….When they plant, when they nurture, when they help grow and water, and when they harvest, and when they chop, and sautéand blend, they’re much more invested.” Combatting Kids’ Aversion to Veggies “Juicing is only going to go so far,” Cross said in a phone interview before his Los Angeles premier. Instead, Cross explores ways to improve the wellness of younger generations on a much larger scale. This film differs from his first two, Fat, Sick and Nearly Dead 1 & 2, in that it doesn’t rank juicing above all other nutrition techniques. Joe Cross, an Australian filmmaker and the face behind the juicing craze, has released his third documentary, The Kids Menu. Let the binge watching begin! See 11 Food Documentaries to Watch Now. Get access to everything we publish when you
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